Cocktails through the Ages - Cocktail Making Experience

- Duration: 3 Hours (approx.)
- Location: Nunawading, Victoria
- Product code: P6RGP1
Step into the past and shake up your night at Puss and Mew Distillery with a cocktail-making experience that’s anything but ordinary. This isn’t just about mixing drinks—it’s a journey through time, celebrating history’s most iconic cocktails and the eras that inspired them.
Travel through the golden ages of cocktails as we mix, muddle, and shake our way through:
- 1800s – The birth of the cocktail
- 1920s – Prohibition, Great Gatsby vibes, and the Roaring Twenties
- 1950s – The rise of Tiki culture
- 1970s/80s – The glitz and glam of the Disco Era
Expect era-themed music to set the mood, generous grazing boards on arrival, and delicious canapés served throughout the night. Plus, we’ll have plenty of fun accessories to help you dress the part and get into the spirit of each era. As the evening heats up, the disco lights will come on, and our photo booth will be ready to capture your unforgettable night.
Whether you’re planning a Hen’s night, a birthday celebration, or just looking for a great time, Cocktails Through the Ages is the perfect way to sip, celebrate, and step back in time.
Changes or cancellations of bookings?
Note that a minimum of 7 days notice is required for a change of booking. Requests for changes are to be emailed to us at info@pussandmew.com.au or by calling us on (03) 9894 2545. Note that no returns, refunds, cancellations or exchanges are available.
Age Restrictions
All participants must be over the legal age of 18 years in order to participate and consume alcohol. No children under the age of 18 are able to attend during this event.
Privacy Policy
By purchasing a ticket to this experience, you acknowledge that you may be filmed or photographed and give consent for the film or photographs to be published on any platform by Puss and Mew (or associated entities) for promotion.
Gift vouchers
Gift vouchers cannot be exchanged for cash or any other product.

